They'll probably do OK - but only from the casino folks down the road. We will not go back nor recommend this place.

We inquired about the bistro that was about to open and she knew nothing about it and said we had to go to facebook to find out. Server poured and stood in front of us waiting for us finish (actually she did take a step back to drink her wine slushie occasionally). We felt obligated although mostly from our manners and etiquette to still taste and that didn't even influence a better experience.

The staff didn't have any interest (maybe cuz it was 3:00 in the afternoon - a lull in business) - no excuse. From the moment we walked in, we didn't feel the 'warmth' of a tasting room. However we didn't let that filter anything for all the wineries and tastings we have visited. First let me say it was after our visit to Owera Winery a short distance from there, which was amazing. Heard so much about this place from local advertising so wanted to visit. Where's the management in al of this chaos?The last pro was when we finally got our food for the seven of us, it was outstanding we were all very happy. There was no way you could fault her for our service. Our overworked server was very gracious and pleasant in spite of the impossible assignment she had.

Every excuse we heard was that we didn't expect this amount of people?! The Pros: the friendly personable bartender bent over backwards to check on us and make sure we were happy, and she had her hands full. It's a Saturday, in the summer, at a winery, with tourists. ' the truck didn't deliver' and that excuse was just for cheese?! We were not in a hurry, but the wait for everything was extraordinarily long. The amount of items not available on both the bar and wine menu was almost comic. There was one server working in both buildings who could not possibly be that attentive. We had a reservation in the winery due to the Bistro being booked.

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